The Pros and Cons of Different Pans : r/coolguides
If you are looking for an amazing non-stick pan I think I have found my new holy grail : r/Cooking
My All-Clad pan I have used regularly for 20 years has been looking a bit grimy and sad so I used a bit of Bar Keepers Friend and it's good as new.
I'm in the market for a frying pan! : r/BuyItForLife
Black residue on eggs and after washing The Rock pans. Have owned for less than a year. Is this the coating? I have never put in dishwasher or used metal utensils. Wash with dish soap and scotch brite dishwand. Can i continue to use? : r/cookware
Is this pan good? No label what so ever. : r/carbonsteel
My friend recommended me a turk pan since he knows I like cooking. However, I'm not so sure he bought from a reputable source. Although I don't really know what it's supposed
Does anyone know what's happening to my fry pan? : r/Chefit
Knowing nothing about cast iron, I got this on a whim for $9.99 at Marshalls. Brand is Old Mountain. Sticker claimed it was “Pre-seasoned, ready to use!” But I feel like that
Got a Turk pan: Is this how it's supposed to look after seasoning? : r/carbonsteel
ID on All-Clad pots and pans? They don't look like ones on the current website : r/cookware
was heating up my pan and it just cracked wtf : r/castiron
Non-stick, non-toxic and durable enough frying pans in the UK? : r/cookware
I bought my first cast iron pan, pre-seasoned from Lodge. Is there anything I need to know before I start cooking on it? : r/castiron
Nonstick Sensarte pans from Amazon : r/cookware
Area of my Hexclad pan seemed to have the paint come off? Anyone know what's going on here? : r/cookware
ID on All-Clad pots and pans? They don't look like ones on the current website : r/cookware
Carbon steel pan coating came offf, what's the best way to repair it? : r/carbonsteel
T-fal non stick fry pan impressions? : r/Costco
Need advice on my carbon steel seasoning : r/carbonsteel
Believe it or not, this is a well seasoned pan. It will do fried eggs or omelettes just as well as any non-stick pan I have ever owned. The lighter areas tell
Looking for CS frypan with large bottom diameter, to replace wok on induction stove : r/carbonsteel
Anyone knows how I can restore this non-stick frying pan? : r/howto
I used this "non-stick" frying pan just once and it started peeling off and rusting like in the picture. Is there any way to rescue this pan? : r/Kitchenaid
![Help] Just bought this All Clad 12in pan, and it looks burnt in after it's 2nd use. Cooked with hot pan, cold oil, and this still happened after onion and pork. What](https://i.redd.it/90o9735h6pu81.jpg "Help] Just bought this All Clad 12in pan, and it looks burnt in after it's 2nd use. Cooked with hot pan, cold oil, and this still happened after onion and pork. What")
Help] Just bought this All Clad 12in pan, and it looks burnt in after it's 2nd use. Cooked with hot pan, cold oil, and this still happened after onion and pork. What
Is there way to fix this scratched nonstick pan? Someone used a knife on it : r/cookware
