For a home cook, what's the difference between a $12 pan from a restaurant supply and a DeBuyer, Matfer, etc? : r/carbonsteel
NPD - Darto Saute pan n.27 : r/carbonsteel
Review: Tramontina 12” Carbon Steel Fry Pan : r/carbonsteel
My new 4.25Qt Le Creuset Deep Sauté Pan in Matte White (Cotton) : r/LeCreuset
Came across this subreddit after buying a Scanpan CTX. Want to share my experience with my other pans : r/cookware
new matfer bourgeat pans : r/Chefit
Just bought an All-Clad D5 Stainless Steel frying pan for the first time. Just cooked eggs in it and they slid right out. Wish us luck! : r/BuyItForLife
6qt All-Clad Sauté pans, 28 years old and new. : r/BuyItForLife
Finally splurged on some All-Clad cookware as I love cooking and always wanted them. It doesn't hurt I'm cooking every night during this quarantine either, and I'm looking forward to decades of
Does anyone know what's happening to my fry pan? : r/Chefit
We've been using the same set of nonstick pans for 9 years (scanpan). They lost their non-stick years ago. Finally decided it was time for an upgrade. : r/cookware
12.5" De Buyer country fry pan just after initial seasoning. : r/carbonsteel
Reddit made me buy De Buyer Mineral Bs : r/carbonsteel
New to Carbon Steel. All seasoned up and excited to start cooking! : r/carbonsteel
Restore this Ceramic Cookware? : r/cookware
Came across this subreddit after buying a Scanpan CTX. Want to share my experience with my other pans : r/cookware
![Cooking] Vollrath CeranicGuard pans : r/BuyItForLife](https://i.redd.it/2ogqm3ud3k431.jpg "Cooking] Vollrath CeranicGuard pans : r/BuyItForLife")
Cooking] Vollrath CeranicGuard pans : r/BuyItForLife
How is she looking? Matfer Bourgeat fry pan 1 year anniversary : r/carbonsteel
Progress... : r/carbonsteel
JUST KEEP COOKING! This subreddit made me believe in my cast iron again! : r/castiron
Cleaned up an All-Clad Ltd 12” wok/deep saute pan thing I found at the bins — paid ~$5.50, score! Before (grotty) and after. : r/ThriftStoreHauls
As a present to myself I got kenji's 'iconic' (?) OXO 3.5 qt saucier. What a beauty! : r/seriouseats
Starting my Mauviel collection! : r/cookware
Why don't people talk more about stainless steel pans? I've bought two this fall and they're all I want to use. : r/ZeroWaste
how do I keep a pan from looking like this? I don't use metal, I handwash it, I never use a heat higher than 4, but after a year if daily use
Anyone know which kind of mauviel pot this is? : r/cookware
