Knifemaking for beginners: Project #22 - Thinning & refinishing & rehandling a Takeda AS 170 Santoku
Takeda Knives
Takeda NAS Funayuki (Santoku) – The Cook's Edge
Takeda NAS Sujihiki Medium Rosewood Handle (Yanagiba) - Ai & Om Knives
Gyuto 21 cm - Tanegashima - Aogami 2 Kurouchi – Silverback Knives
Japanese Handmade Santoku Knife - Sasa No Ha - TAKEDA HAMONO - Supe...
Takeda Knives
Yoshida Hamono ZDP189 Damascus 180mm Santoku – Tetogi
Takeda Stainless Clad Bunka 215mm
17cm Santoku Tsuchime Super Aogami - ANRYU - Takeda Knives
Santoku 7.5" | Languedoc & Hall
Shirou-Kunimitsu White Steel No.2 Kurouchi Wa Santoku Knife
Japanese Chef knives Sukematsu Shirogami 2 Black Santoku 155mm w/Sheat – ikyu-japanavenue
Ashi Ginga Stainless Western Santoku 165mm
Takeda Knives - Banno KoBocho 11 cm - Fort Henry Custom Knives
Custom HAP-40 Santoku Black 180mm (7.1") – SharpEdge
Santoku White steel #1 Polished Buffalo Magnolia Handle 165mm – MUSASHI
The wide santoku custom knife with unique wa handle and wooden saya Cu – ibuki blade blanks
Takeda Stainless Aogami Super Sasanoha Gyutou 180mm (7.1") - Japanese Chef Knives
Gesshin Hide Blue #2 Gyuto, Takeda AS Classic Gyuto, Gesshin Kochi Santoku | Kitchen Knife Forums
Takeda NAS Bunka 180mm Maple Handle Medium - YouTube
Japanese Handmade Santoku Knife - Ko Sasa - TAKEDA HAMONO - Super B...
Kitchen Knife, JAPAN Style, Santoku, Hand Forge. | Knife Hunting, DAMASCUS steel, Hand Forge.
